While
jazzfish was here, we made Maple Ice Cream.
I used
this recipe from about.com but with a few tweaks and mistakes.
First of all, I didn't have cornstarch and didn't want to go bother buying some. According to various links found via Google, 2 Tablespoons of regular flour can substitue for 1 Tb of cornstarch. I'm not really sure what it does in this
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